Not known Facts About smoked haddock in milk
Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water along with the milk to the pan. Heat them gently in advance of adding the smoked haddock on the pan, pores and skin aspect down. This process of poaching the haddock allows the delectable smokiness on the fish to infuse the milk, which will then be included to the rice and giv